Get the Flash Player to see this player.
Written by Mark Johnson
Friday, 19 June 2009 09:40


1 wild Canadian goose
Salt, pepper
1 tbsp. Sugar
1 tbsp. cinnamon
1 tbsp. ginger
1/2 cup olive oil
3/4 cup red wine or sherry (do not use cooking sherry)


Sprinkle salt, pepper, sugar, ginger and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and wine or sherry. Pour over goose with breast down. Bake for 40 minutes at 450 degrees with top on roasting pan. Take top off; broil 8 minutes. Turn goose breast side up and broil 8 minutes.

SAUCE: Pour off oil, add flour to make a very thin sauce. Pour over thinly sliced goose.

Last Updated on Friday, 19 June 2009 10:46
Joomla 1.5 Templates by Joomlashack