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Written by Mark Johnson
Friday, 19 June 2009 09:30

Boil goose until tender (3-4 hours). Change water every hour. Take meat off the bones.

Prepare Chesapeake Bay Barbecue Sauce:
1/4 cup butter
1 jar good spaghetti sauce
1/2 cup Dark Brown Sugar
1 lemon (juiced)
1 tsp. Worcestershire sauce
1 small onion (finely chopped)
1 bell pepper
Salt, pepper, garlic powder, to taste

Put meat in sauce and heat 30 minutes at 200 degrees.

Last Updated on Friday, 02 April 2010 09:11
 
 
 
 
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